Baby & Kid Recipe - Cheese and Potato Purée (suitable for 4-8 months baby)
Ingredient
• 1 potato
• 1 baby cheese cube
Method
1. Unpeel potato and chop into dices. Leave for later use.
2. When water boils, put in potato and cook until soft. Or steam potato over water until tender.
3. The potato is soft enough if it can be inserted into by toothpick. Mash with spoon to a purée. Add cheese and let it be melted by heat of potato. Serve.